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Tuesday, January 24, 2012

Fondue Pots and Cheese Mixes

So you are wanting to try some cheese in your fondue pot. What can be served with cheese? And which cheeses can be melted together?

Which cheeses can be mixed together?
It is best to keep the cheeses in the same family when mixing:
  • Emmentaler, Gruyere
  • Cheddar, Colby, Longhorn, Monterey Jack
  • Camembert, Brie, Brick, Muenster, Bel Paese, Port du Salut, Limburger
  • Edam, Gouda
  • Blue Cheese, Roquefort
  • Cream, Neufchatel, Cottage, Ricotta
  • Provolone, Mozzarella, Scamorze
  • Parmesan, Romano
 Sounds great, now what foods go best with cheese fondues?
  • Cubes of crusty bread
  • Lightly steamed vegetables
  • Sauteed or roasted mushrooms
  • Steamed baby potatoes
  • Cherry tomatoes
  • Cured Meats
What is your favorite fondue mixture?
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