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Tuesday, August 27, 2013

How to Make Fresh Apple Beer from apple peelings

A Mountain Recipe

It's apple season! We're excited. We took some photos of the season's first apples.

Need something to do with apple skins from your apple peeler? Try Apple Beer - a recipe passed down for generations in this part of the mountains -

Apple Beer - Peel your apples - we love this apple peeler - and dry peelings in the sun or by stove. Put them in a crock and add enough boiling water to cover them. Cover the crock with cloth or a wooden lid and let it sit for one or two days, until all the flavor comes out of peeling. You may add sugar.

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